As the key leader accountable for department performance, you will ensure successful operation of the department by obtaining maximum sales and gross profits through effective utilization of personnel and resources available. You will lead the department team through ongoing training, influencing, and coaching to ensure remarkable guest service is provided by all.
You will be responsible for directing and coordinating the ordering, receiving, merchandising, pricing, and freshness of department product. Key responsibilities include: accurate recordkeeping, guest service, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, stocking, controlling freshness by rotating and removing out-of-stock merchandise, directing the workload of team members, conducting performance evaluations and accountability conversations and ensuring all food safety and company safety practices
Here's a list of some of the many benefits that we offer to full-time team members:
- Medical, Dental, Vision, Life and Disability Insurance
- Vacation Pay
- Holiday and Sunday Premium Pay
- Employee Stock Ownership Plan (ESOP)
- 401(k) plans
- Employee Discount
- Competitive Pay
EEO/AA
